
Myllita stowei
- Usual depth0–4 m
- Water temperature12–18 °C
- Best monthsJanuary, April, and June
- How commonRare
Photo credit: (c) Saryu Mae 前 朝琉, some rights reserved (CC BY), uploaded by Saryu Mae 前 朝琉 · CC BY · iNaturalist
About this species
Myllita stowei is a species of bivalve, a marine gastropod mollusc in the family Lasaeidae. It was first described as Pythina stowei by Frederick Wollaston Hutton in 1873, and recategorised as Myllita stowei in 1913 by Henry Suter. It is endemic to the waters of New Zealand.
Text from the Wikipedia article “Myllita stowei”, licensed CC BY-SA 4.0. Read the article
Where and when
Where it has been recorded
Worldwide
Loading the map
Best months
Worldwide (open data)
- January: 11 records
- February: 4 records
- March: 1 records
- April: 8 records
- May: 0 records
- June: 7 records
- July: 4 records
- August: 3 records
- September: 5 records
- October: 5 records
- November: 2 records
- December: 3 records
Depth and water temperature
Depth
Mostly recorded at 0–4 m · Deepest record: 4 m
Water temperature
Recorded in surface water of 12–18 °C
Photos

(c) Javier, some rights reserved (CC BY), uploaded by Javier · CC BY · iNaturalist 
(c) Saryu Mae 前 朝琉, some rights reserved (CC BY) · CC BY · iNaturalist 
(c) Saryu Mae 前 朝琉, some rights reserved (CC BY) · CC BY · iNaturalist 
(c) Javier, some rights reserved (CC BY) · CC BY · iNaturalist 
(c) Javier, some rights reserved (CC BY) · CC BY · iNaturalist
Names and classification
Other scientific names: Myllita (Zemyllita) stowei, Pythina stowei
Similar species
Sources and credits
Names and taxonomy: WoRMS (CC BY 4.0) and the GBIF Backbone (CC BY 4.0). Photos: iNaturalist observers, each under the licence shown (CC0, CC BY or CC BY-SA).
- Depth, temperature, months and maps: records from OBIS and GBIF under CC0 or CC BY.
- Descriptions: Wikipedia, licensed CC BY-SA, each linked to its article.
- Conservation status as published by GBIF (IUCN Red List).
- 111 open-data records from 1927 to 2011.
- Species data updated November 4, 2026.
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