Buccaneer anchovy
Encrasicholina punctifer
- Usual depth0–349 m
- Water temperature22–29 °C
- Best monthsNovember and December
- How commonOccasional
About this species
Encrasicholina punctifer, known as the buccaneer anchovy, or in Hawaiian as nehu, is an anchovy of the family Engraulidae that is widespread in the Indo-Pacific.
Text from the Wikipedia article “Encrasicholina punctifer”, licensed CC BY-SA 4.0. Read the article
Where and when
Where it has been recorded
Worldwide
Loading the map
Best months
Worldwide (open data)
- January: 21 records
- February: 0 records
- March: 3 records
- April: 27 records
- May: 1 records
- June: 10 records
- July: 5 records
- August: 10 records
- September: 7 records
- October: 9 records
- November: 73 records
- December: 54 records
Depth and water temperature
Depth
Mostly recorded at 0–349 m · Deepest record: 387 m
Water temperature
Recorded in surface water of 22–29 °C
Names and classification
- English
- Buccaneer anchovy, Anchovy, buccaneer anchovy, Commerson's anchovy, Oceanic anchovy
Names in 4 more languages
- Spanish
- Boquerón bucanero
- French
- Anchois boucanier
- Japanese
- Taiwanainokoiwashi, タイワンアイノコイワシ
- Simplified Chinese
- 刺公鯷, 白鱙, 銀灰半棱鯷, 魩仔
Other scientific names: Stolephorus buccaneeri, Stolephorus buccaneri, Stolephorus punctifer
Similar species
Shorthead anchovyEncrasicholina heteroloba
Japanese anchovyEngraulis japonicus
Sources and credits
Names and taxonomy: WoRMS (CC BY 4.0) and the GBIF Backbone (CC BY 4.0). Photos: iNaturalist observers, each under the licence shown (CC0, CC BY or CC BY-SA).
- Depth, temperature, months and maps: records from OBIS and GBIF under CC0 or CC BY.
- Descriptions: Wikipedia, licensed CC BY-SA, each linked to its article.
- Conservation status as published by GBIF (IUCN Red List).
- 586 open-data records from 1929 to 2023.
- Species data updated October 26, 2026.
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