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Japanese anchovy

Engraulis japonicus

  • Fish
  • IUCN: Least concern
  • Usual depth2–40 m
  • Water temperature9–29 °C
  • Best monthsMarch, July, and September
  • How commonOccasional
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Photo credit: (c) Kingfisher, some rights reserved (CC BY-SA) · CC BY-SA · iNaturalist

About this species

The Japanese anchovy is a schooling fish in the family Engraulidae. It is common in the northwest Pacific Ocean, occurring in the Sea of Okhotsk, the Sea of Japan, the east coast of Japan, the Yellow Sea, and East China Sea. This species lives for 2–3 years, similar to the European anchovy.

Text from the Wikipedia article “Japanese anchovy”, licensed CC BY-SA 4.0. Read the article

Where and when

Where it has been recorded

Worldwide

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Best months

Worldwide (open data)

  • January: 6 records
  • February: 9 records
  • March: 19 records
  • April: 11 records
  • May: 18 records
  • June: 13 records
  • July: 28 records
  • August: 18 records
  • September: 27 records
  • October: 15 records
  • November: 9 records
  • December: 11 records

Depth and water temperature

Depth

Mostly recorded at 2–40 m · Deepest record: 287.5 m

  • 0–10 m: 9 records
  • 10–20 m: 10 records
  • 20–30 m: 15 records
  • 30–40 m: 16 records
  • 40–50 m: 3 records
  • 50–60 m: 0 records
  • 60–70 m: 0 records
  • 70–80 m: 0 records
  • 80–90 m: 1 records
  • 90–100 m: 0 records
  • 100–110 m: 0 records
  • 110+ m: 2 records

Water temperature

Recorded in surface water of 9–29 °C

  • 8–10 °C: 1 records
  • 10–12 °C: 0 records
  • 12–14 °C: 3 records
  • 14–16 °C: 11 records
  • 16–18 °C: 4 records
  • 18–20 °C: 58 records
  • 20–22 °C: 25 records
  • 22–24 °C: 4 records
  • 24–26 °C: 9 records
  • 26–28 °C: 20 records
  • 28–30 °C: 14 records

Names and classification

English
Japanese anchovy, Cape anchovy, Southern African anchovy
Names in 4 more languages
Spanish
Anchoa de Africa austral, Anchoa del Cabo, Anchoita japonesa, Boquerón
French
Anchois, Anchois de l'Afrique australe, Anchois japonais
Japanese
Katakuchiiwashi, カタクチイワシ
Simplified Chinese
厚殼鱙, 姑仔, 日本鯷, 片口, 苦蚵仔, 苦蠔仔, 鰯仔, 鱙仔, 黑鱙

Other scientific names: Atherina japonica, Engraulis japonica, Engraulis zollingeri, Engraulus japonicus, Stolephorus celebicus, Stolephorus zollingeri

Similar species

Sources and credits

Names and taxonomy: WoRMS (CC BY 4.0) and the GBIF Backbone (CC BY 4.0). Photos: iNaturalist observers, each under the licence shown (CC0, CC BY or CC BY-SA).

  • Depth, temperature, months and maps: records from OBIS and GBIF under CC0 or CC BY.
  • Descriptions: Wikipedia, licensed CC BY-SA, each linked to its article.
  • Conservation status as published by GBIF (IUCN Red List).
  • 888 open-data records from 1846 to 2014.
  • Species data updated October 26, 2026.

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